Hello, my sweets. Sorry I dropped off the face of the earth last week. It was the conclusion of my big year-end deadlines, and since it was the conclusion of my big year-end deadlines, I was also quite sick. I’d been fighting a cold since January 2nd and only yesterday and today have I started to feel quasi-normal. I’ve been just sick enough to be exhausted and not feeling well, but not sick enough to excuse myself from any activities…. Read more »

I think it’s safe to say that I’m a teensy bit obsessed with mushrooms. For as long as I can remember, I’ve loved mushrooms of all varieties. Standard button, those slimy ones in Chinese food, etc., etc. In college, however, is when I really started to get into portobello caps. My roommate and I would routinely set off our smoke alarm while we roasted and/or stuffed portobello caps, because the method we were using released so much water from the… Read more »

Bonjour! You might have noticed a little facelift around here. We’re all welcome. I spent most of Monday redesigning some things around here. It felt good. Mostly the couch part, but I guess the design work was nice too. I kid, but I was so pooped! Saturday morning I woke up and picked up my little bro and we began our yearly tradition of going back-to-school shopping for him. I’ve taken him pretty much since I could drive and our… Read more »

Bonjour, Mes Amis! Can I interest you in a delicious, healthy, completely customizable dinner that goes from fridge to table in under 30 minutes? I can? Well, then, have I got a treat for you! Meet my good friend, the Portabella Pizza. If you want to be rude and real technical, it’s a simple stuffed mushroom. But it’s so much better for my heart to hear the word “pizza.” I originally got the inspiration from this link I found on… Read more »