Bonjour, Mes Amis!
Can I interest you in a delicious, healthy, completely customizable dinner that goes from fridge to table in under 30 minutes? I can? Well, then, have I got a treat for you! Meet my good friend, the Portabella Pizza.
If you want to be rude and real technical, it’s a simple stuffed mushroom. But it’s so much better for my heart to hear the word “pizza.” I originally got the inspiration from this link I found on Pinterest, but ain’t nobody got time to saute onions.
Clean your mushrooms, remove stems (remove gills if you want more room for toppings. I leave them in, usually.), spoon in sauce, slather with cheese, top, bake, and and enjoy. Boom. You can choose any toppings you want.
My husband chose green olives. I don’t judge. But I chose classic pepperoni. Mmmmm. Look at this scrumptiousness:
Here’s the recipe: